Product Story

Sítio do Balaio - Brazil
Behind the Scenes Some coffees are memorable because they taste exotic. Others are memorable because they take something familiar and reveal just how extraordinary it can become. Sítio do Balaio... Read more...
Marcala Mist - Honduras
Behind the Scenes Some coffees are memorable because of their intensity. Others are memorable because of how naturally sweetness, fruit, and structure come together. Marcala Mist belongs to the second... Read more...
Arusha Gesha - Tanzania
Behind the Scenes Some coffees are immediately expressive, while others reveal their character through subtle layers as the cup develops. This Arusha Gesha belongs firmly to the second category. Produced... Read more...
Bensa Sidama - Ethiopia
From the highlands of Sidama, this washed heirloom lot expresses the elegance and clarity that define Ethiopia at its finest. In the cup, delicate jasmine florals lead, followed by bright... Read more...
Los Pinos - Colombia
From the lush highlands of Colombia, this anaerobic natural lot from Felipe Trujillo is a bold and expressive showcase of what intentional processing can achieve. In the cup, ripe raspberry... Read more...
Copey de Dota - Costa Rica
Grown in the highlands of Costa Rica and crafted with precision through the black honey process, this Geisha is a striking expression of clarity and elegance. In the cup, it... Read more...
Sudan Rume - Colombia
From the lush highlands of Cauca, Colombia, comes this extraordinary limited release, a rare expression of the Sudan Rume variety, one of the most prized and elusive cultivars in the... Read more...