Arusha Gesha

A light roast washed Gesha, luminous in filter or pour-over, from the high-altitude slopes of Arusha, Tanzania at 1650–1800 masl. Delicate florals open with grace and precision, giving way to bright, juicy cherry and a deep, lingering sweetness of ripe plum, a profile of extraordinary clarity and elegance. Sourced from producers Neel and Kavita Vohora, this is a rare expression of Tanzanian terroir at its most refined, released as part of Dawnbird’s Xotic limited series, small batches, exceptional character, never repeated.