Bensa Sidama

A light roast washed heirloom lot, best expressed through filter or pour-over, from the highlands of Sidama, Ethiopia. Delicate jasmine florals lead, followed by bright citrus and soft stone fruit sweetness, with a silky texture and refreshing finish. Sourced from producers Assefa and Mulugeta Dukamo, this selection captures the essence of Ethiopian terroir with meticulous precision.