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Specification Sheet
Sitio do Balaio
$30.00
Shipping calculated at checkout.
Whole bean
- Our advanced fluid bed roasting technique lets the beans degas during shipping, arriving at your door perfectly rested and ready to brew.
Brazil, Minas Gerais (Micro-lot)
Paulo Alexandre Fernandes
Arabica
Catuai
Natural
A medium-light roast natural process Red Catuai, equally at home in filter or espresso, from the sun-warmed hillsides of Minas Gerais, Brazil at 1300 masl. Dried fig and raisin open with a warm, jammy sweetness, giving way to layers of ripe stone fruit, a profile that is generous, round, and deeply satisfying. Sourced from producer Paulo Alexandre Fernandes at Sítio do Balaio, this lot is a testament to the expressive potential of Brazil's finest terroir when cultivated with care and intention.
Brew Method
Brew Method
Roast Level
Roast Level
Flavour Notes
Flavour Notes
Process
Process
- Natural
SCA Cupping Score
SCA Cupping Score
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